Saturday April 20th | 2-4pm | Clubhouse

Join our Resident Operations Manager, Sabrina Italia, for a lovely high tea service by the sea in the Cove Clubhouse. Spend time with Sabrina in an informal setting while enjoying some delightful treats! Fancy hats are strongly encouraged!

Enjoy delicious treats from Zinnia Wildflower Neighborhood
(Created and Owned by Cove Resident and Pastry Chef Francesca Lopez)

MENU:

Cucumber and Dill
Thinly sliced cucumber on top of whipped dill cream cheese

Waldorf Chicken Salad
Herbed Roasted chicken salad with grapes, walnuts, and apples

Turkey and Brie
Oven roasted turkey breast with brie and bush berry jam

Lemon Blueberry Scones
Served with Vanilla Mascarpone, Homemade Strawberry Raspberry Jam, Lemon Curd

Save my spot here!

For Cove Residents Only. Please keep our furry friends at home.