Join Mission Bowling Club's Tammy Hagans and Ray Allen in a virtual cooking and cocktail making class.

They'll demonstrate a 'how to' on making crudo, with fish or root veggies, using salmon and beets. After, they will walk you through a sangria making session, Mission Bowling Club style. If you are short on ingredients, feel free to substitute anything on the list  for what you have in your pantry and Mission Bowl will show you best practices in preparing your food, as well as storing your end result. Space is limited, so RSVP quickly and then download the food and drinks ingredients and recipes so you can follow along at home!