Friday, January 19th | 5-9:30pm | Clubhouse
5-8pm | Forrest Fire BBQ
6-9:30pm | Live Music: The Incubators
Join your neighbors for a Happy Hour with a delicious dinner from FORREST FIRE BBQ (from 5-8pm). Bringing southern soul and style to our slow wood-smoked BBQ. Low and slow BBQ brings the best out of every type of meat. It allows all the fat and juices locked in the meat to render and create unbeatable flavor. Stop by and give us a try - we have something for all meat lovers. Enjoy complimentary beverages and live music from The Incubators (from 6-9:30pm). Dine, relax and imbibe in our intimate setting at the Clubhouse.
We hope to see you there!
The Incubators
In their debut release Must Hatch, The Incubators eclectic groove-rock sound is balanced by Mike Emerson’s (Blues Broads, Carlene Carter) classic Hammond B-3 organ and Chris Rossbach’s (D’Amphibians, Zigaboo Modeliste, Bobby Vega) adventurous lead guitar. The songs rely on the vocal interplay of Freeman and Chappell often buoyed by April Grisman’s three part, yet kept in check by the band’s interwoven parts. Though written in the traditional “Rondo” form, the songs often evolve beyond what the listener might expect. Admitted tone freaks, they employ analog and tube technology to create a vintage and timeless rock sound.
The Incubators (roots rock) have shared the stage with JGB Band, D’Amphibians, Fiver Brown & The Good Sinners, Dredgetown, Tommy Castro, Jess De Natale, Sean Hayes, Bonnie Hayes, Smokehouse Gamblers, as well as members of Poor Man’s Whiskey, New Monsoon, Hot Buttered Rum, Brothers Comatose, Swampthang, and Green String Farm Band.