Friday, October 20 | 5-9:30pm | Clubhouse
5-8pm | Roadside Rotisserie - Learn more!
6-9:30pm | The Incubators - Learn More!
Friday Happy Hour is our way to connect, unwind and spend quality time with our community. Grab your friends, family and neighbors - enjoy complimentary beverages, live music, great company and cuisine from local food trucks!
FEATURED FOOD TRUCK:
Roadside Rotisserie
Roadside Rotisserie SF is a mobile food unit that specializes in rotisserie chicken and meats including pork ribs, pork loin, turkey thighs as well as flavorful side dishes and salads. We serve mostly locally sourced meats and vegetables from small farms no further than 200 miles from the Bay area.
Left to Right: Chris Barnett, Patrick Winningham, Seth Affoumado
LIVE MUSIC
The Incubators
The Incubators – close harmony, Petaluma-based singers Katie Schuch and Chris Chappell combine talented local musicians (Derek Brooker – guitar, Emily Froberg – bass) with their Soul-Folk Rock songs, blending blues, folk, country and jazz into infectious grooves.
In their debut release Must Hatch, The Incubators eclectic groove-rock sound is balanced by Mike Emerson’s (Blues Broads, Carlene Carter) classic Hammond B-3 organ and Chris Rossbach’s (D’Amphibians, Zigaboo Modeliste, Bobby Vega) adventurous lead guitar. The songs rely on the vocal interplay of Freeman and Chappell often buoyed by April Grisman’s three part, yet kept in check by the band’s interwoven parts. Though written in the traditional “Rondo” form, the songs often evolve beyond what the listener might expect. Admitted tone freaks, they employ analog and tube technology to create a vintage and timeless rock sound.
The Incubators (roots rock) have shared the stage with JGB Band, D’Amphibians, Fiver Brown & The Good Sinners, Dredgetown, Tommy Castro, Jess De Natale, Sean Hayes, Bonnie Hayes, Smokehouse Gamblers, as well as members of Poor Man’s Whiskey, New Monsoon, Hot Buttered Rum, Brothers Comatose, Swampthang, and Green String Farm Band.