Wednesday Oct 18 | Clubhouse Kitchen | 6:30pm
Sure fresh pasta is a bit labor intensive, but it is not difficult, and does not require any special equipment. Chef David will mix, sheet, and cut fresh pasta building everyone's favorite - LASAGNA! Come join our pasta party which we will serve with a couple side dishes and pair with the delicious wines from West Sonoma Coast winery, Ernest Vineyards, poured by their brand ambassador, Eugenio Jardim.
Location: Clubhouse Kitchen
For Cove at Tiburon Residents Only
Please leave our furry friends at home!
We’re cooking up something new
If you love cooking shows (and who doesn’t) you may want to head over to The Cove’s Clubhouse and see what’s cooking. Local chef David Groff will be teaching cooking to residents, sharing his love of food, and giving you new ways to liven up your family meals.
“I’ve sketched out a bunch of fun classes on core fundamentals that will celebrate each season,” he says of his new classes. “We’ll start out with demonstrations that are designed for us to get to know one another, like an informative cocktail party. I call it “TV cooking,” with fun lessons and of course samples. I envision a casual cocktail party while learning, eating, and mingling with your neighbors.” Then we’ll move onto more focused courses, including BBQs on the deck when the weather warms up a bit.”