Wednesday November 8 | Clubhouse Kitchen | 6:30-8pm
We will close out the 2023 season with a steamy bowl of cioppino! This seafood-laden stew is the true San Francisco treat. Chef David will bring in whatever looks good at the fish market that morning to make this versatile, comforting, one pot meal. Join us in the clubhouse for this lesson in choosing, cleaning, and cooking all types of shellfish. Of course, crispy garlic bread and wine will be flowing.
Senses Wines
Senses Wines is the dream of three childhood friends. Christopher, Max and Myles partnered with critically acclaimed winemaker, Thomas Rivers Brown, to produce world-class wines from renowned vineyards owned by their families. Since founding in 2011, Senses Wines production has grown to include many coveted vineyard sites throughout northern California.
Senses Wines estate vineyards are located in the West Sonoma Coast and Russian River Valley region of Sonoma County, specifically just outside the town of Occidental where the three founders grew up.
Location: Clubhouse Kitchen
For Cove at Tiburon Residents Only
Please leave our furry friends at home!
We’re cooking up something new
If you love cooking shows (and who doesn’t) you may want to head over to The Cove’s Clubhouse and see what’s cooking. Local chef David Groff will be teaching cooking to residents, sharing his love of food, and giving you new ways to liven up your family meals.
“I’ve sketched out a bunch of fun classes on core fundamentals that will celebrate each season,” he says of his new classes. “We’ll start out with demonstrations that are designed for us to get to know one another, like an informative cocktail party. I call it “TV cooking,” with fun lessons and of course samples. I envision a casual cocktail party while learning, eating, and mingling with your neighbors.” Then we’ll move onto more focused courses, including BBQs on the deck when the weather warms up a bit.”