Thursday, May 25 | 6:30pm | Clubhouse
Savory and Sweet Soufflés + Dutton Goldfield Winery

The mere mention of soufflés rattles most home cooks, but it shouldn’t! Chef David will demonstrate how easy this stunner of a dish actually is to prepare. You will learn some failsafe secrets for your next EGGcellent dinner party.

The amazing Dan Goldfield from Dutton Goldfield Winery will be in house to pair his wines with these towering treats. (Learn more about Dutton Goldfield Winery.) This year marks their 25th anniversary as an independent, locally owned winery located in Sebastopol, California in the heart of the Russian River Valley. They produce Pinot Noir and Chardonnay primarily, as well as Syrah, Zinfandel, Pinot Blanc, Riesling, and Gewürztraminer in small quantities.

We’re cooking up something new

If you love cooking shows (and who doesn’t) you may want to head over to The Cove’s Clubhouse and see what’s cooking. Local chef David Groff will be teaching cooking to residents, sharing his love of food, and giving you new ways to liven up your family meals.

“I’ve sketched out a bunch of fun classes on core fundamentals that will celebrate each season,” he says of his new classes. “We’ll start out with demonstrations that are designed for us to get to know one another, like an informative cocktail party. I call it “TV cooking,” with fun lessons and of course samples. I envision a casual cocktail party while learning, eating, and mingling with  your neighbors.” Then we’ll move onto more focused courses, including BBQs on the deck when the weather warms up a bit.”

Limited seats will be available. Book your spot today!