Wednesday, July 19 | Clubhouse Kitchen | 6:30pm
Sweet and Savory Crepes
July brings not only America's national holiday, but also France's with Bastille Day. Join Chef David as we fire up the crêperie with these versatile thin pancakes as he makes both crêpes salées (savory), and crêpes sucrées (sweet) crepes. Vive la crêpe!
Limited seats will be available. Be sure to register early!
We’re cooking up something new
If you love cooking shows (and who doesn’t) you may want to head over to The Cove’s Clubhouse and see what’s cooking. Local chef David Groff will be teaching cooking to residents, sharing his love of food, and giving you new ways to liven up your family meals.
“I’ve sketched out a bunch of fun classes on core fundamentals that will celebrate each season,” he says of his new classes. “We’ll start out with demonstrations that are designed for us to get to know one another, like an informative cocktail party. I call it “TV cooking,” with fun lessons and of course samples. I envision a casual cocktail party while learning, eating, and mingling with your neighbors.” Then we’ll move onto more focused courses, including BBQs on the deck when the weather warms up a bit.”