Wednesday April 3 | Clubhouse Kitchen | 6:30-8pm
Spring Lamb with Vegetables
($10 per person)
Spring has sprung! Join us for the return of Chef David as we celebrate all that spring brings. April breathes new life into the farmer’s markets with young, tender, and fresh produce at its peak. Our garden-fresh menu will feature the best local and seasonal ingredients, tender spring lamb, and local wine pairings for each bite. Barb Gustafson, the proprietor of Paul Matthew Vineyards will be on-site pouring 3 wines and a welcome wine.
Location: Clubhouse Kitchen
For Cove at Tiburon Residents Only
Please leave our furry friends at home!