Clubhouse Kitchen | 6:30-8:30pm

This month, Chef David continues our European summer culinary tour with a delicious stop in France, highlighting traditional bistro fare made with simple, elegant ingredients.

You’ll enjoy airy cheese gougères, delicately sautéed sole meunière with braised leeks, and finish with a classic French dessert.

Rick Bidia of Red Car Vineyards (https://redcarwine.com) will be on hand to pour thoughtfully selected wine pairings to complement the menu.

SOLD OUT EVENT.

Only $10/person (Charged to your Cove Account Ledger). 
Available to Residents of the Cove Only.

(Please leave our furry friends at home)

Red Car is a small farming and winemaking operation based in Sebastopol and rooted in some of the most unique AVAs and vineyards in all of California.  In 2005 we planted our Estate Vineyard in Fort Ross-Seaview and for over two decades have dedicated our lives to producing site-specific, balanced wines of exceptional quality, bright fruit, complex aromatics, and moderate alcohol.  Together, our team farms and produces Pinot Noir, Syrah, Chardonnay, and Old Vine Cabernet from 6 unique vineyards all within 10 miles of the Pacific Ocean.  A combined passion for hospitality, a taste for hard work, and a steadfast dedication to the craft of winemaking define who we are and the wines we make.

Life is a journey. Get on the Red Car.