Clubhouse Kitchen | 6:30-8:30pm

St. Patty’s Cooking Class

Celebrate St. Patrick’s Day with Chef David’s 2025 return to The Cove! 

This demo dives into pan sauce basics with seared pork chops in a Guinness mustard glaze—vegetarians, don’t worry, there’s a meatless option too. 

No Irish meal is complete without potatoes and cabbage, so we’ll be whipping up a comforting bowl of colcannon—creamy, buttery, and packed with tradition. 

David will share sure fun trivia and a few extra Irish dishes along the way. 

Come for the food, the beer, the community. 
Sláinte!

Space is limited so reservations are required. Reserve your spot today! 

Only $10/person (Charged to your Cove Account Ledger). 
(Available to Residents of the Cove Only - please leave our furry friends at home)

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