Wednesday, October 9th | Clubhouse Kitchen | 6:30-8:30pm
Italian Holiday Celebrazione!

Join Chef David for a festive Italian holiday cooking class.

Porchetta, the succulent herby Italian pork roast with that mmmm golden crackling skin, will be paired with traditional lemony white beans and broccoli rabe. When you arrive, a simple antipasto and aperitivo will be served.

Enjoy festive cocktails crafted by bartender extraordinaire, Paul Schumer as we celebrate the kickoff the holiday season, Italian-style 

Space is limited so sign up today for this always fun, informative, and tasty experience!

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Reserve my spot here!

( Available to Residents of the Cove Only - please leave our furry friends at home)

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