The restaurant industry has lost millions of jobs and customers due to COVID19. What changes can we expect when restaurants re-open for business? To answer some of your questions, we will be hearing from Andrew Freeman, a leading restaurant and hospitality executive to explore the future of restaurants and the new customer experience. Space is limited, be sure to RSVP quickly!

Andrew Freeman was named as one of the Top 25 Most Extraordinary Minds in Sales and Marketing by the Hospitality Sales & Marketing Association International. He has worked with some of the finest restaurants, hotels, personalities and products in the world, including the Golden Gate Restaurant Association, the James Beard Foundation, Perbacco/Barbacco, Gott’s Roadside, Palette, TCHO Chocolate, Virgin Hotels SF, Mr. Espresso and many other wonderful hotels and restaurants. Andrew is a contributor to numerous industry magazines and blogs and guest speaker at industry conferences both in the USA and internationally.