Join us for a “Seis de Mayo” celebration as we learn how to both roast and pan fry fish for a crowd. Chef David will demonstrate homemade pico do Gallo, his onion-y cilantro sauce, pickled onions, and a crunchy spiced cabbage slaw.
Enjoy a Mexican cerveza and our delicious fish taco bar. You will leave with handouts to create your own fiesta.
This event is currently sold out. Sign up on the waitlist in case someone cancels!
Please leave your furry friends at home!